Our Story

Apronmode was born in 2020, during a time when the world found itself indoors, seeking comfort and creativity. What started as my personal journey into baking and discovering new dessert recipes turned into something more when my husband, a photography and videography enthusiast, began filming me in the kitchen. What began as casual filming evolved into a passion project, where we found our rhythm in creating and editing videos together.

Now, Apronmode is a place where we share this journey—offering simple, easy-to-follow dessert recipes that anyone can recreate at home. Each video is crafted to be a relaxing, visual experience, blending aesthetic cooking shots with the calming vibes of ASMR and chill lofi music. Our goal is to bring a sense of warmth and creativity into your kitchen, making baking a peaceful and enjoyable escape for everyone.

Hoping to build a place where you come for the recipe, but stay for the content!

“Taco” Cake filled with matcha cream and fresh mangos 🥭 . I finally posted something again on IG since my posts haven’t reached anyone😂 There are so many recipes that I need to update on my IG page 😭. Editing long-form videos for
🥕 cake with cream cheese frosting . . . #carrotcake #creamcheesefrosting #cakelove #bakingtime #youtubechannel #homebaking #homebaked #carrotcakes #foodphotography #dessertpic
Chinese Scallion Pancakes My husbands loves these pancakes (and me too! Hehe). The ingredients to make them are so simple. The pancakes are crispy on the outside and slightly chewy inside. Thanks to the roux, the pancake are flaky with multiple layer
3 flavours of soft and chewy mochi: coconut, Matcha and cacao. I really like dipping the mochi into the slightly salty cream. I can finish the whole plate of mochi by myself just so easily 😂 . . . #mochi #coconut #matchalove #dessertlover #instadess
My original plan was a 2 layers chocolate cake with this chocolate mousse layer in between and cover in chocolate butter cream. But then I found that the chocolate mousse was so good to even just by itself 🤌🤌🤌, so I ended up making a video for it&
I have been not so active on my page recently. I spent a lot of time filming, and editing for my baking channel (apronmode) and also another daily life vlog channel that I started earlier this year. I’m going to slowly post more often on this p