The Nutty Delight of Granola Cookies

Homemade Granola Cookie Coated with Chocolate - Easy And Tasty Recipehttps://youtu.be/UnI5UmBfwlkIndulge in the delectable delight of the Granola Cookie, a symphony of wholesome ingredients expertly crafted into a heavenly treat. Imagine sinking your teeth into a chewy yet satisfyingly crunchy cookie, generously studded with hearty oats, crunchy nuts, and succulent dried apricots. Each bite is a journey of textures and flavours, from the nutty crunch to the sweet burst of apricot.

Print

With ImageWithout Image

Granola Cookies

Yield: 6

Author: apronmode

Prep time: 15 MinCook time: 18 MinInactive time: 1 HourTotal time: 1 H & 33 M

These healthy granola cookies are packed with rolled oats, dried apricots, pecans, and pistachios for a deliciously crunchy treat. Sweetened with honey and applesauce, they’re naturally healthy. Dip them in chocolate for an extra indulgent twist. Perfect for a quick snack or healthy dessert!

Ingredients

• 125g Unsweetened Apple Sauce
• 40g Honey (or Maple Syrup)
• 40g Peanut Butter
• 125g Rolled Oats
• 35g Chopped Pecans
• 30g Chopped Pistachios
• 100g Chopped Dried Apricots
• 1/2tsp Cinnamon Powder
• A Pinch of Salt
• 60g Chocolate chips
• 1tsp Coconut Oil

Instructions

1. Preheat your oven to 350°F and line a baking pan with parchment paper.
2. In a large mixing bowl, combine the applesauce, peanut butter, and honey. Stir until the mixture is smooth and well combined.
3. Sprinkle in the cinnamon, salt, and rolled oats. Then add the chopped dried apricots, pecans, and pistachios. Mix everything together until the ingredients are evenly distributed and form a dough.
4. Divide the mixture into six equal portions. Using your hands, form each portion into a cookie shape and flatten them slightly.
5. Place the cookies on the prepared baking pan and bake for 18 minutes, or until they are golden brown around the edges.
6. Once baked, allow the cookies to rest on the pan for 5-7 minutes to set, then transfer them to a wire rack to cool completely.
7. While the cookies cool, melt the chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth.
8. Once the cookies are cool, dip half of each cookie into the melted chocolate, allowing any excess to drip off.
9. Place the dipped cookies in the fridge for 30 minutes to 1 hour, or until the chocolate has hardened.
10. Once set, enjoy your delicious granola cookies as a healthy snack or treat!

Notes

- Store leftovers in an airtight container at room temperature for up to a week.

- Feel free to customize with other nuts or dried fruits you enjoy!

The kitchen buzzed with anticipation as the cook gathered the ingredients for a batch of granola cookies. The unsweetened applesauce, honey, and peanut butter sat together in a bowl, waiting to be transformed into a smooth, golden mixture. As the spoon stirred, the ingredients melded into a creamy base, setting the stage for the hearty oats and chopped nuts that would follow. The scent of cinnamon filled the air, adding warmth to the nutty aroma.

With the addition of rolled oats, pecans, pistachios, and dried apricots, the dough took on a rustic, textured look, each ingredient peeking out with promise. The mixture was sticky but firm, forming into perfect little mounds that would soon become cookies. The cook pressed each one flat on the parchment-lined baking sheet, shaping them carefully by hand. The dough was already fragrant, hinting at the delicious, healthy cookies they would become.

The oven's heat slowly worked its magic, turning the cookies golden around the edges. The smell of toasted oats and sweet honey filled the kitchen, and there was a warmth in the air that only baking could create. As the timer rang, the cook pulled the cookies from the oven, letting them rest to develop that perfect chewy texture. Each cookie had crisp edges but a soft, dense middle, packed with the goodness of dried fruits and nuts.

While the cookies cooled on the rack, it was time for the final touch. A rich, velvety chocolate drizzle was prepared, combining melted chocolate chips with a touch of coconut oil for a smooth finish. Once the cookies were cool to the touch, the cook dipped each one halfway into the chocolate, the contrast of dark chocolate against the golden cookie dough making them irresistible. After a quick rest in the fridge, the chocolate hardened into a glossy coating.

The granola cookies, now a mix of crunchy, chewy, and chocolatey goodness, were ready to be enjoyed. With every bite, the nutty richness of pecans and pistachios mixed with the sweetness of apricots and the deep flavour of dark chocolate. The oats gave them a heartiness, making them perfect as a snack or a light treat, satisfying without being overly indulgent.

As the cook took the first bite, the flavours of cinnamon and honey mingled perfectly with the nuts and chocolate. It was a moment of pure satisfaction—a cookie that was both delicious and wholesome, a rare combination that made every bite feel like a small victory. These granola cookies would soon become a household favourite, shared with family and friends for any occasion, or enjoyed alone with a cup of tea.

The best part? They were easy to make and easy to customize, offering endless possibilities. Whether swapping in different nuts or dried fruits, these cookies would always be a go-to recipe when a simple, healthy treat was needed. The cook smiled, knowing this batch wouldn’t last long but already looking forward to making the next.