The Perfect Chewy Almond Butter Oatmeal Bars

Addictive Chewy Almond Butter Oatmeal Bars - Must-Try Healthy Snack Recipehttps://youtu.be/zNd-1Zlc7GMIndulge your senses with our irresistible Almond Butter Oatmeal Chocolate Cookie Bars, where every bite is a harmonious blend of wholesome goodness and decadent flavour. These delectable bars boast a perfect balance of nutty almond butter, hearty oats, crunchy pecans, and rich chocolate chips, all nestled within a chewy, golden-brown cookie base.

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Almond Butter Oatmeal Bars

Yield: 5-6

Author: apronmode

Prep time: 15 MinCook time: 23 MinTotal time: 38 Min

These chewy almond butter oatmeal bars are packed with oats, coconut, chocolate chunks, and chopped pecans. Made with almond butter and honey or maple syrup, they’re gluten-free, naturally sweetened, and perfect for a quick snack or a healthy dessert. Easy to make and full of flavour!

Ingredients

• 250g Almond Butter
• 40g Honey (or Maple Syrup)
• 80g Coconut Unsweetened Coconut Flakes
• 100g Almond Flour
• 75g Chocolate Chunks
• 1 tbsp Vanilla Extract
• 1 tsp Salt
• 70g Oatmeal
• 100g Chopped Pecans

Instructions

1. Preheat your oven to 350°F and line an 8x8-inch square pan with parchment paper.
2. In a mixing bowl, combine creamy almond butter, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until smooth.
3. Add in coconut flakes, almond flour, oats, chocolate chunks, and chopped pecans. Mix until everything is well incorporated.
4. Transfer the mixture to your prepared baking pan, spreading it out evenly. Press it down firmly to create an even layer.
5. Bake in the preheated oven for 23 minutes. For a gooey texture, bake for 18-20 minutes; for a chewier bite, go for 25-26 minutes.
6. Allow the bars to cool completely in the pan for 30-45 minutes to set before cutting into squares.
7. Enjoy your delicious homemade almond butter oatmeal bars!

In the quiet of the morning, she gathered the ingredients for a batch of chewy almond butter oatmeal bars. Almond butter, honey, oats, and coconut flakes were laid out, ready to be transformed into something delicious. It was a recipe she had come across a few days ago, and today seemed like the perfect day to test it out.

As the almond butter melted smoothly into the honey, the mixture took on a rich, glossy texture. The scent of vanilla filled the air, adding a warm, comforting note to the kitchen. She knew this recipe would deliver both flavour and the perfect chewy bite she craved in an afternoon snack.

Next came the dry ingredients—almond flour, oatmeal, coconut flakes, and chopped pecans. She stirred everything together, watching as the chocolate chunks melted slightly into the mix, adding a touch of decadence. The combination of textures promised a satisfying bite in every bar.

Pressing the mixture into the lined baking pan, she made sure to spread it evenly, knowing that this step would help ensure that every bar baked to perfection. The oven was preheated, and she placed the pan inside, setting the timer for 23 minutes. It was the perfect balance—just long enough for the bars to bake through without losing that all-important chewy texture.

As they baked, the smell of toasted oats and pecans filled the house, a warm and inviting scent that made waiting for the timer to go off all the more difficult. She kept checking, knowing that overbaking would make the bars too dry, but underbaking would leave them too gooey. The sweet spot was what she was aiming for—soft, chewy, and perfectly golden around the edges.

Once out of the oven, the hardest part began—letting the bars cool. She resisted the urge to cut into them immediately, knowing they needed time to set. After about 45 minutes, they were ready. The bars sliced perfectly, holding together with just the right amount of chew.

The first bite was everything she had hoped for. The almond butter flavour was rich but not overpowering, while the coconut added a light crunch. The melted chocolate gave the bars a touch of indulgence, and the pecans added a satisfying nutty bite. It was a perfect balance of sweet, salty, and chewy.

These almond butter oatmeal bars quickly became a household favourite. Whether eaten as a quick breakfast or a mid-afternoon snack, they hit the spot every time. With their combination of wholesome ingredients and delicious flavour, they were the kind of treat she knew she'd be making again and again.