Layers of Comfort: Apple Crumble Cheesecake

Delicious Apple Crumble Cheesecake Recipe - My Favourite Cheesecake!https://youtu.be/yIYK_cnWbakApple Crumble Cheesecake - This cake is a perfect combination of texture and flavour. The apple is juicy and soft. The cake crust and crumble layer are crunchy while the cheesecake is so creamy. This recipe is so easy to make at home. This is absolutely a great treat in any occasion!

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Apple Crumble Cheese Cake

Yield: 4

Author: apronmode

Prep time: 30 MinCook time: 50 MinInactive time: 6 HourTotal time: 7 H & 20 M

Experience the perfect blend of creamy cheesecake and spiced apple crumble with this irresistible dessert. A buttery biscuit base, cinnamon apples, and a crunchy coconut crumble topping make it unforgettable. Try it today! #AppleCrumbleCheesecake #FallDesserts #CheesecakeLovers

Ingredients

Crust

• 300 g crushed biscuits
• 120 g melted butter

Cinnamon Apple Topping

• 1 apple, peeled and cubed
• 1/2 tsp cinnamon powder
• 15 g all-purpose flour
• 15 g sugar

Crumble Topping

• 80 g shredded coconut
• 40 g unsalted butter, softened
• 40 g brown sugar
• 50 g all-purpose flour

Cheesecake Batter

• 500 g cream cheese, softened
• 120 g sour cream
• 2 eggs
• 100 g sugar
• 20 g cornstarch
• 1 tsp vanilla extract

Instructions

Crust

1. Preheat oven to 335°F. Line a 20 cm springform pan with parchment paper.
2. Mix crushed biscuits and melted butter. Press firmly into the pan’s bottom and sides. Chill in the fridge.

Toppings

1. Mix apple cubes with cinnamon, flour, and sugar until evenly coated. Set aside.
2. Combine all crumble ingredients in a bowl. Press with fingers to form pea-sized pieces. Set aside.

Cheesecake Batter

1. Beat cream cheese and sugar in a large bowl until smooth.
2. Add eggs and vanilla extract, mixing until combined.
3. Mix in sour cream and cornstarch until well blended.
4. Pour cheesecake batter over the chilled crust.
5. Top with cinnamon apple mixture, then sprinkle crumble evenly over the top.
6. Bake for 50–60 minutes, until the centre jiggles slightly.
7. Cool cheesecake completely in the pan, then refrigerate for at least 6 hours.
8. Unmould, slice, and serve.

The baker prepared their tools, eager to create a masterpiece that blended the comforting flavours of fall into a creamy cheesecake. The process began with crushing biscuits and mixing them with melted butter, creating a buttery crust that pressed easily into the springform pan. Once chilled, it was the perfect base for the layers to come.

Peeling and cubing the apple brought the warm scent of cinnamon to the air. Tossed with sugar and flour, the fruit transformed into a spiced delight, ready to crown the cheesecake batter. Nearby, the crumble ingredients came together under careful hands, forming clusters of buttery sweetness.

Cream cheese softened into a velvety mixture as sugar, eggs, and vanilla blended in. The addition of sour cream and cornstarch gave the batter its luxurious texture. Each step built anticipation as the batter poured into the prepared crust, its smooth surface promising indulgence.

The cinnamon apples scattered over the batter added a layer of fruity warmth. The crumble, golden and speckled with shredded coconut, was the final touch. Into the oven, the cake went, filling the kitchen with aromas that hinted at its decadent transformation.

After baking, the cake rested, its centre still slightly jiggly, ensuring the perfect creamy texture. Hours of chilling in the fridge deepened the flavours, allowing the layers to meld into a harmonious whole.

When the cake was unmoulded, it was a feast for the eyes. The creamy cheesecake, dotted with spiced apples and topped with a crisp crumble, was a work of art. Slicing through revealed the layers, each distinct yet unified in taste and texture.

Guests marvelled at the dessert, the buttery crust balancing the tangy cheesecake, while the cinnamon apples and coconut crumble added warmth and crunch. It was a dessert that invited second helpings, a treat that captured the essence of comfort and indulgence.

The baker smiled, knowing this apple crumble cheesecake would become a staple of their repertoire. It wasn’t just a dessert; it was a celebration of flavours and the joy of sharing them.